Poultry slaughtering equipment

1.Chicken Slaughterhouse Machine- Live Chicken Hanging

Live chicken hanging area is one part of chicken slaughtering process including cage conveyor and cage washer

2.Chicken Slaughterhouse Machine- Stunning

Shower type stunner is used to make the birds shocked to peace before killing.

3.Chicken Slaughtering Line- Killing and Bloodletting

A chicken slaughtering line is a crucial component of poultry processing facilities, designed for the efficient and humane processing of chickens for consumption. This automated system consists of various stages and equipment that facilitate the slaughtering, de-feathering, evisceration, and further processing of chickens to meet food safety standards and market demands.

4.Chicken Slaughtering Line- Scalding&Plucking

Automation plays a crucial role in modern chicken slaughtering lines, improving efficiency, consistency, and worker safety. Automated processes reduce human intervention, minimize the risk of cross-contamination, and enhance the overall throughput of the processing line. By utilizing robotics, sensors, and smart monitoring systems, chicken slaughtering lines can achieve precise and standardized processing while optimizing resource utilization.

5.Chicken Processing Line- Eviscerating

Eviscerating

6.Chicken Slaughterhouse Equipment- Screw Chilling

Screw chiller is one of the most important machines on the slaughter line, mainly used for chilling poultry carcass instantly after they have been slaughtered.

7.Chicken Slaughterhouse Equipment- Water Dripping

Water dripping drum is used for removing the water from the carcass after water chilling

8.Chicken Slaughtering Line- Cutting&Packaging

The products are classified and packaged according to customer needs in this area, and then sold or stored in cold storage.